Coprosma robusta, commonly known as karamu, is a flowering plant in the family Rubiaceae. It can survive in many climates, but is most commonly found in coastal areas, lowland forests, or shrublands. Karamu can grow to be around 6 meters tall, and grow leaves up to 12 centimeters long. Karamu is used for a variety of purposes in human culture. The fruit that karamu produces can be eaten, and the shoots of karamu are sometimes used for medical purposes.
Karamu is noted for its quick bushy growth and for this reason is commonly cultivated and frequently used for revegetation projects.